เมนูอาหารแปลกสุดขั้วจากทั่วโลก อย่านึกว่ามีแต่พี่ไทยนะ

Medmayom

: Extreme food around the world

Foods, which may evoke revulsion in some and kill their appetite, are sometimes a delicacy for others

A cupcake made of insects is seen at the University of Wageningen, Netherlands, April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population.

A chef cooks field rats at a wild game restaurant in Guangzhou, January 5, 2004

A man smokes bush meat at the bush meat market of Yopougon in Abidjan, Ivory Coast May 12, 2006

A boy from New York's Public School 7 from the Bronx holds an hors d'oeuvre prepared with an insect, before eating it at New York's Museum of Natural History, April 20, 2004.

A visitor eats a fried scorpion at the Longhua temple fair during the May Day holiday in Shanghai May 7,2007.

Human breast milk is seen in the refrigerator of chef Daniel Angerer at their apartment in New York, March 10, 2010. Angerer has used the excess breast milk of his wife Lori Mason to make cheese at their apartment.

boy displays boiled rats for sale on the main highway in Malawi's capital Lilongwe June 20, 2009.

A man slaughters snake at a restaurant at Le Mat, dubbed 'Snake Village', some 10 km (6 miles) east of Hanoi May 9, 2007.

A raw blood dish is displayed with cooked entrails at a restaurant in Hanoi April 28, 2009.

A caramelized locust is used to decorate a cake made of insects at the University of Wageningen, Netherlands, April 17, 2012

A cake filled with edible insects in the shape of the cookbook 'The Insect Cookbook' is displayed at the University of Wageningen, Netherlands, April 17, 2012.

Dog meat or 'Dan go gi' in North Korean expression, is placed on a table at a famous restaurant in Pyongyang November 13, 2008.

A typical dish in ant sauce is seen in the restaurant Color de Hormiga in Barichara May 19, 2009

A man eats roasted 'Culonas' ants in Socorro May 20, 2009

A vendor selling deep-fried spiders poses with a spider as she waits for customers at bus station at Skun, Kampong Cham province, east of Phnom Penh March 14 ,2009.

A U.S. Marine drinks cobra's blood during a jungle survival exercise with Thai Marines as part of 'Cobra Gold 09' east of Bangkok February 14, 2009

Leonardo Lima da Silva, 17, offers for sale to passing vehicles an armadillo that he and his brother hunted down to earn some cash, near Maraba in the Brazilian Amazon region, August 18, 2009.

Strange as it may seem, Bird's nest soup is another Asian delicacy that people actually pay top dollars to procure and enjoy. This dish is, surprisingly edible having been made from the saliva of the cave-dwelling swift bird. The nests are formed along cave walls and are actually difficult to obtain.

Renowned for their ability to stimulate the libido, this soup is one of the most expensive animal-based dishes in the world.

One of the most poisonous snakes feared in the world, the cobra meat is considered a delicacy in many places. In some concoctions cobra blood is mixed with a beverage containing alcohol.

A delicacy in Spain, renowned for its bull fighting sport is a dish called 'Criadillas', which is basically a bull testicle. Also known in Canada as Prairie Oysters, the dish is sliced first and then cooked with garlic and parsley, better if they are barbecued

Smoked bats are sold in the covered market in Jogiakarta. From far these smoked bats which are only about three inches long resemble skeletal brown mice

Called Boudin in France, Blutwurst in Germany and blood pudding in the UK, blood sausage is typically made from pig, sheep, goat or cattle blood, along with seasonings, suet or other fat and often grains such as barley, oatmeal, buckwheat kasha or rice.

Notwithstanding the fact that this dangerous dish kills about 300 people in Japan every year, Fugu, a dish which has as its prime ingredient the very poisonous blowfish draws customers for the delicious flavour. Studies have shown that the toxin present in this fish is more lethal than cyanide

A popular dish of the southern part of the United States of America is alligator on a stick which is chunks of deep fried alligator that includes a majority of the meat from the tail part which is then battered in corn meal and served on a 10 inch wooden skewer

Alligator fried meat and particularly alligator on a stick is a common sight at the Minnesota State Fair, which is the second largest fair in the United States.

A popular African dish goes by the name of Mopane which is a dish made entirely of Mopane worms, the green and blue spiky caterpillar of the nocturnal Emperor moth. Once killed for eating the innards are are squeezed out and boiled and sun-dried

Iguana, a species of lizard is commonly eaten in many countries including Mexico,Honduras, Belize and the Panama. Also called the 'Bamboo Chicken' iguanas are hunted in large numbers for their meat, which is considered to be a great delicacy

In Southern part of the United States, frog legs are a delicacy where the people swear the taste of the back legs to be like that of chicken

In Japan, salamanders are lovingly grilled and served on a lightly welted lettuce. The Japanese love this dish

Tarantulas are very commonly eaten in many parts of Cambodia especially in the town of Skuon around 55 miles north of Phnom - Phen. This practice of eating these large spiders began during the regime of the Khmer Rouge when food was very scarce, and contined as the locals developed a taste for these eight legged creatures.

Every day, hundreds of these large spiders are hunted, cooked and sold in the markets of Cambodia

Roasted Ants are consumed on an everyday basis in Colombia. These large ants are fried or roasted and have a smoky taste

In Korea, Sannakji is a live dish consisting of live octopus, where the octopus is cut into pieces while still alive, seasoned with sesame oil and served immediately while the tentacles can still be seen squirming on the plate

Baby mice wine is considered a traditional Korean and Chinese 'health tonic'. Little mice, eyes still closed, are stuffed while still alive in a bottle of rice wine. Then they are left to ferment

Source : http://news.in.msn.com/gallery/photoviewer.aspx?cp-documentid=5457133#image=1